I wanted to share lunch with you because it was so great. I know I will be craving this in the future. I always have eaten my sweet potatoes with a little brown sugar but I’m trying different things this year. This is so simple but yet so delicious!
Scrub and bake an organic sweet potato and bake in a 400 degree oven for about 45 minutes. Open up the potato and top with these ingredients:
*one pat of butter *2 tsp. green onions, chopped and using mostly the green part * 1 tsp. of fresh rosemary, chopped *about a tablespoon of roughly shaved Parmesan.
~I served it with a large simple garden salad. Enjoy~