I wanted to share lunch with you because it was so great. I know I will be craving this in the future.  I always have eaten my sweet potatoes with a little brown sugar but I’m trying different things this year.  This is so simple but yet so delicious!

Scrub and bake an organic sweet potato and bake in a 400 degree oven for about 45 minutes.  Open up the potato and top with these ingredients:

*one pat of butter  *2 tsp. green onions, chopped and using mostly the green part  * 1 tsp. of fresh rosemary, chopped  *about a tablespoon of roughly shaved Parmesan.

~I served it with a large simple garden salad.  Enjoy~