I wanted to make a rustic style cake this year for our Christmas Day celebration. I decided on a chocolate cake recipe from a vintage Good Housekeeping magazine. The icing between layers and the crumb coat on the cake is chocolate buttercream. The finishing touch is a simple ganache recipe I wanted to try. It is very simple and I wanted to compare it to a more complicated one that we used at the Milliken Guest House in LaGrange, Georgia. I loved it so I’m sharing it with you today. A couple of nights before making the cake, I formed melted chocolate into oval shapes and used melted chocolate like glue to add flat sliced almonds to form “pine cones”. These kept well in the refrigerator until the big day. In between pine cones I used sprigs of rosemary to add to the rustic woody presentation.
1 Cup Heavy Cream, 3/4 Cup semi-sweet chocolate chips, 2 Tbsp. butter
Put chocolate chips in bowl, set aside. In sauce pot warm 1 Cup heavy cream and 2 T. butter until you see little bubble on the edges, but not a full boil. Pour warm cream over the chocolate chips and let sit 5 minutes. Stir until all chocolate is melted and pour over cold cake. It will be soft at first then set up to a typical ganache texture. Pour the ganache over while cake is sitting on cooling rack that is sitting on a large bowl. You capture the runoff ganache so you can dip orange segments or strawberry in it. It’s hard to resist eating it myself when no one is watching.
*Great for cupcakes, too. *Recipe didn’t call for it, but I added 1-2 tsp. of Chambord liqueur to add a little more depth to the flavor for this special occasion. I won’t add if just topping cupcakes.
Very festive cake for chocolate lovers.
‘Twas the night before Christmas when all through the house, not a creature was stirring, not even a mouse. The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there.
The moon on the breast of the new-fallen snow gave the luster of midday to objects below.
We made 3,6,9 cookies for Santa and left him an Ale 8 for a little extra caffeine. I hope he finds us here in Laurel Beth.
We read the Christmas scriptures and thanked God for all of our blessings.
Merry Christmas to all, and to all a good night!
I have been working with Care.com for a couple of years doing senior and child care. During that time I have met people from all over the world. My most recent child care position introduced me to a mom from Switzerland. This week she had me try one of her holiday cookies. She got the recipe from her Austrian grandmother. They always called them 3,6,9 cookies to help them remember the recipe. They are so easy and so good.
Simple Sugar Cookie originally from Inge Retl
- 300 grams sugar,
- 600 grams butter, cold,
- 900 grams flour (all-purpose)
You just combine all with a mixer and then roll out and cut into desired shapes. Bake at 400 degrees for 10 minutes. Watch and don’t overcook. They should just be slightly browned around the edges. You can cook longer if you want a crunchier cookie. Cool and decorate or just sprinkle on powdered sugar.
Tony and I wanted to give ourselves a Christmas gift that was useful and special to us this year. We decided on a Memory Quilt. When my daddy died, I got some of his favorite shirts and I had kept a lot of clothes from my kids childhood that had special meaning. One favorite is Caroline’s sweatshirt from our friend, Barbara. She bought in in Nottinghill while visiting England. The handmade ones with initials embroidered on were also keepers. Looking at these beautiful little clothes brought back forgotten memories of play dates, Latin classes, Awana meetings on Sunday nights in LaGrange, Georgia, and so many others.
Keeping these memories in a blue tote with plastic shrink bags and still worrying about the safety of those memories became a chore and a burden. I loved these clothes, but I thought it would make more sense to have them sewn into a memory quilt that we could see and enjoy the memories sparked by it on a daily basis.
Our new memory quilt arrived last week and we put it near our bed, draped over the loft in Laurel Beth. It is truly special!
- SOME FAVORITES~ The top left picture is my dad’s red shirt. He would tell my mom to put that on him when he visited the doctor because all the nurses said he looked so handsome in it. The purple sweatshirt with SW on it is the one from Nottinghill. It’s from a private school in England. The sleeveless blue with embroidered flowers is from a photo shoot I had done with Caroline and Andrew on a plantation in Georgia. The little overalls was worn in a photo shoot and many occasions by Andrew. The red with daisies was worn by Staci on Easter and for a photo shoot.
This year we put up the big Christmas tree in Laurel Beth. Every year I put up the tree, I admire my very favorite ornaments! The ones my children made when they were little are the dearest to my heart. MERRY CHRISTMAS!